LSX Introduces The Future Of Gelato

The LSX team is thrilled to announce our latest—and tastiest—new client, Nubocha. 

Let’s start with the name. Nubocha rolls off the tongue like an old-world Italian greeting, but, it's actually a clever portmanteau of Nuts + Bologna + Cha, or the natural sound of water. The name itself tells the entire story of this delicious vegan and keto gelato. It's made from nuts, it has Italian roots in Bologna, and has pure spring water as its base. When put all together, it's Nu-bo-cha! ⁠

In their own words, Nubocha is a company revolutionizing Italian gelato and the

true expression of high-quality ingredients. Founded by world-renowned bean-to-bar chocolate pioneer Gianluca Franzoni, Nubocha stands out as a deliciously smooth yet healthy gelato powered by passion and precision. 

Franzoni wanted to create a luxuriously cool indulgence that could be enjoyed by gelato aficionados and the wellness crowd alike. The result is a rich and smooth plant-based gelato made from nuts and blended with ethically sourced ingredients to create signature flavors like Chocolate Arriba, Italian Vanilla, Peanut Butter, Salted Caramel, and Pistachio. Every pint of Nubocha is keto, vegan, paleo, gluten-free, sugar-free, and delicious.

We’re hosting a summer pop-up at LSX for Nubocha where you can learn more about the brand and its flavorful story. As part of the pop-up experience, you can place your order online and swing by LSX HQ to pick up your pints curbside.
Make sure to follow @lsx.events and @nubocha_gelato to learn more. 

Ready to dig into this guilt-free indulgence? Use promo code LSX for 15 percent off your order